2020.021.001
Booklet
Farmer Jack's Meat Manual
One booklet, "Farmer Jack's Meat Manual." The softcover booklet shows color photographic images of various cooked meats on the front and back covers. It contains 44 pages of black printed text on white paper that give information on many different types of meat such as types of cuts, storage, freezing, cooking methods, and nutrition. Many charts, tables, drawings, and photographic images are included with the text. A table of contents is provided on page 1.
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