Cookbook

Meat Recipes for the Family Chef

Illustrated meat cookbook published by the National Livestock and Meat Board, Home Economics Department, Chicago, Ill. Distributed by Leo's Meat Market, 8919 Michigan Ave.
Organized into the following sections: roasts and pot-roasts, steaks and chops, stews and large cuts, ground and cubed meats, sausage/bacon/ready-to-serve meats, leftover meats, variety meats, and cakes/cookies/pastries/etc.
Notable recipes include: Apple Meat Balls, Cherry-Meat Muffins, Individual Veal Loaves, Lamb and Bacon Whirls, Frankfurter Pie, Ham Mousse, Jellied Smoked Tongue, and Liver Chow Mein.