Menu

A la carte menu card from the Hotel Pontchartrain, dated Monday, February 13, 1918. The recto lists oysters, hors d'oeuvres, soups, fish, steaks and chops, poultry, specials, vegetables, potatoes, cold meats, salads, and desserts. The verso declares that the hotel is a member of the United States Food Administration, and urges the conservation of food for the war effort. Additionally, a disclaimer on the verso cautions that the management declines responsibility to damage to clothing caused by accidents in the dining room.