Menu

Cliff Bell's drink menu booklet, contained in a red and black velour paper cover. The menu is divided into the sections, "Cocktails," "Aperitifs," "Long Drinks," "Scotch Whiskey," "Straight Rye and Bourbon Whiskey," "Irish Whiskey," "Rums," "Cognac and Brandies," "Imported Liqueurs," "Domestic Liqueurs," "Beers," "Ales," and "Mineral Waters," as well as a wine list, further divided into the headings, "Aperitif," "Imported Red Still Burgundy," "Imported Bordeaux Clarets," "Imported White Still Burgundy," "Bordeaux White Still Wines," "Imported Sparkling Burgundy," "Imported Ports," "Imported Sherry," "Imported Italian," "Imported Rhine Wines," "Imported Champagnes," and "Domestic Champagnes." Toasts are interspersed throughout the menu.