2011.034.027
Menu
Club Luncheon menu card from the Detroit Club, dated Friday, September 11, 1953. The crest of the club is printed at the top of the card in gold, red, and blue. The menu is divided into the sections, "Appetizers and Soups," "Fish and Seafoods," "From the Grill, Etc." "Sandwiches," "Desserts," and "Beverages."
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