Menu

Half-folded menu for Club Bob-Lo on Woodward Avenue at the riverfront, dated April 28, 1941. The menu is beige glossy paper with a blue half-tone photo of the Boblo Boat STE. CLAIRE printed on the front cover, and an advertisement for the Georgian Bay Line's SOUTH AMERICAN and NORTH AMERICAN on the back cover. Both Table d'Hote Luncheon and Dinner meals are listed within, as well as a la carte item beneath the headers, "After Bowling Specials," "Cocktails and Relishes," "Soups," "Fish and Seafood," "Steaks and Chops," "Eggs, Omelettes," "Vegetables," "Potatoes," "Salads," "Sandwiches," "Desserts," "Cheese," Beverages," and "Steward's Suggestions." A note printed along the bottom of the interior reads, "Centennial Bowling Room--10 A.M. to 1 A.M.--Sundays 11 A.M. to 1 A.M.--A pleasant route to health, beauty, and relaxation." Cy Huston is listed as the club manager.