Menu

Half-folded Christmas dinner menu from the Whittier, dated Thursday, December 25, 1947. The menu is printed on glossy paper with the words "Merry Christmas" surrounded by a stylized illustration of a wreath dotted with ornaments, bells, Santa Claus, and other Christmas imagery. In addition to the menu, priced at the flat rate of $2.75 per person, the menu also contains an illustration of a woman making plum pudding, along with two passages about the dessert. Harry Banks is listed as the manager.