Supplement, Newspaper

Favorite Recipes Specially Selected by the Women's Editor, Compliments of The Detroit News, The Home Newspaper.

Eight panel map-folded supplement from The Detroit News, containing recipes reprinted from the Women's Pages section. The recipes include orange cream filling, goldenrod eggs, peach fluff, chicken a la king, stuff pears, water ice, fruit salad, casserole of rice with veal, jam cottage pudding, baked cheese rarebit, plain mousse, butterscotch pie, poached fillets of haddock-Mornay sauce, glaced nuts or fruits, sweet chocolate ice box cake, apple jelly, crab combination salad, orange filling, mint jelly, calf's liver brochette, fish loaf, pot roast with cranberries, butterscotch éclair, soft chocolate cake, maraschino cherries, glorified carrots, toad in the hole, sauce tartare, chili sauce, tomato catsup, six servings of standard cream soup, tomato baskets, chili con carne, chicken timbales, wedding fruit cake, Swedish rosettes, Swedish timbale cases, chocolate pecan cake, jellied veal loaf, bridge party sandwiches, hot cheese sandwiches, Anne Campbell's spaghetti dinner, New England boiled dinner, and Mexican casserole. The cover panel is printed with a half-tone photo of the Detroit News Building. The back panel of the supplement contains a list with descriptions of other features found in the Detroit News' Women's Pages.